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Home |
Us |
Menu |
Services |
at Boccata |
Us |
Shows at Boccata |
Schedule |
Pictures |
Links |
Page |
Cafe at Chehalis Thorbecke's |
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Experience the Finer Side of Boccata
When you dine at Boccata for "Mediterranean Evenings" the staff will help you feel transported to another land. The atmosphere is upscale but casual, it's fine dinning food in a relaxed and practical setting. Our extensive but moderately priced wine list features wines from Italy, Spain, France and more. The authentic Mediterranean menu is seasonal and subject to change. Don't worry if your favorite dish disappears from the menu, just ask your server, Darin may still be able to make it for you. The standard menu features traditional dishes from many different countries located around the Mediterranean. Many people have grown to love our monthly themed dinners. This has prompted Darin to develop themed specials. Every weekend specials will be from a different country and available ala carte or as a coursed menu. All of our authentic desserts are hand-made on premises.  Antipasti/Mezze
Antipasti (Italy)
Salumi, cheeses, artichoke salad and balsamic roasted mushrooms
8.95
Houmous (Greece)
Chickpea and sesame spread with grilled pita, Feta cheese, cucumber, tomato and olives
7.95
Pane ai Mozzarella Affumicato (Italy)
Baguette baked with garlic aioli, marinara and smoked Mozzarella
7.95
Calamari Saltate (Sicily)
Flash sautéed squid with garlic, parsley, Harissa chili paste, lemon and white winefinished with bread crumbs
8.95
Almejas a la Marinera (Spain)
Clams sautéed with onion, garlic, parsley and tomato, finished with white wine
8.95
Chicken Caesar Salad (Italy)
Our house made Caesar dressing tossed with Romaine lettuce, croutonsand Pecorino Romano cheese topped with grilled chicken
9.95
Side Salad
Greek Green Salad or Traditional Caesar
3.75
PIZZA
Traditional Mediterranean Pizze.
Thin crisp hand tossed olive oil dough topped with just the right amount of fresh flavorful ingredients.
10” – $8.95 * 14” – $14.95 *
#1 Garlic olive oil, goat cheese, fresh tomato, onion and fresh basil
#2 Basil-pine nut pesto, fresh tomato and Pecorino cheese
#3 Roasted garlic white sauce, chicken, red pepper and Fontina cheese
#4 Roasted garlic white sauce, artichoke, onion and Gorgonzola cheese
#5 Marinara, roasted eggplant, pepperoncini and smoked Mozzarella
#6 Marinara, Capicolla ham, kalamata olives and Feta cheese
#7 Marinara, smoked oyster, onion, caper and Provolone cheese
#8 Marinara, meatball, onion, and Gorgonzola cheese
Build your own – Sauce plus 3 items
10” - $9.95 * 14”- 15.95 *
Sauces
Basil-pine nut pesto, Roasted garlic white, Marinara, Garlic Oil
Cheeses
Pecorino, Smoked Mozzarella, Fontina, Goat Cheese, Provolone, Gorgonzola, Feta
Vegetables
Artichokes, Onion, Fresh Tomato, Kalamata Olives, Roasted Pepper, Eggplant, Roasted Garlic, Balsamic Roasted Mushrooms, Basil, Pepperoncini, Capers
Meats
Capicolla, Meatballs, Smoked Oysters, Pepperoni
*Additional items: 10” - $1.00 14” – $1.75
PASTAS
All main courses come with choice of Greek salad or traditional Caesar with our hand-made dressing
Penne alla Sardegna (Sardinia)
Tube shaped pasta tossed with lamb and beef sausage, roasted red peppers and onion in a fresh tomato and fennel sauce finished with Pecorino cheese
13.95
Penne al Buon Gusto (Italy)
Tube shaped pasta tossed with roasted chicken, peas and artichokes in a spicy fresh tomato and light cream sauce
finished with goat cheese
13.95
Linguine alla Pescatore (Sicily)
Linguine tossed with clams and mussels in a fresh tomato,
garlic and white wine sauce
14.95
Linguine ai Aglio e Olio (Italy)
Linguine tossed with olive oil, garlic, anchovy, chili paste and fresh parsley finished Pecorino cheese
11.95
Linguine alla Genovese (Italy)
In-house blended basil, Italian parsley, and pine nut pesto tossed with linguine and Pecorino cheese
11.95
Penne ai Melenzane alla Pomodoro (Sicily)
Roasted eggplant tossed with Penne in a classic garlic, fresh tomato, olive oil and fresh basil sauce, finished with goat cheese
12.95
Lasagna Napoletana (Italy)
Fresh pasta sheets layered and baked with Marinara, meatballs, Ricotta, Provolone and Pecorino chesses
14.95
ENTRÉES
All main courses come with choice of Greek salad or traditional Caesar with our hand-made dressing
Samak bi Taheeni (Lebanon)
Tilapia fillet baked in a lemon, garlic, parsley and sesame sauce served with roasted potato
16.95
Pollo alla Piccata (Italy)
Chicken breast scaloppini sautéed with garlic, lemon and capers in a white wine and butter sauce over seared polenta
16.95
Zarzuela de Mariscos (Catalonia)
Fish, clams, mussels, and squid stewed to order in a spicy garlic, fresh tomato and saffron broth
16.95
Polenta ai Ragu di Melanzane (Sicily)
Grilled corn polenta topped with a roasted eggplant, tomato and fresh herb ragufinished with smoked Mozzarella
12.95
Bistecca Balsamico (Italy)
Beef steak marinated in Balsamic, grilled and served with roasted potatoand Balsamic roasted mushrooms
17.95
Paella di Faro (Portugal)
Chicken, sausage, fish, clams, mussels, peas and tomato baked with saffron basmati rice
18.95
Souvlaki (Greece)
Gilled Lamb skewers marinated with garlic, olive oil and fennel served over stewed eggplant and couscous finished with yogurt
18.95
We offer a changing variety of traditional in-house Mediterranean desserts
We also have a selection of OLYMPIC MOUNTAIN ICECREAM, SORBET AND GELATO Boccata Wine List
Stella, Trebbiano d’Abruzzo - Northern Italian medium dry white wine $5.500/glass
Stella, Sangiovese – Northern Italian red table wine $5.50/glass
Aperitif
Miles, Rainwater Madiera - (Spain) medium dry $5.00/glass
Hidalgo, La Gitana Manzana - (Portugal) dry white sherry $5.00/glass
Red
Spain/Portugal
Carchelo, Monastrell 2004 (Jumilla) – rich blend, slight spice $17.00
Loriῆon, Crianza 2002 – oaked Tempranillo blend rich and spicy $18.00
Mesta, Temprnillo 2004 (Castilla) – robust with slight spice $17.00
Ramos Pinto, Adriano 2003 (Portugal) - young w/ complexity $17.00
Mas Marcal 2004 (Catalunya) – intense fruits, full body $19.00
Pirineos, Rossado 2005 – Merlot/Cab blend a refreshing dry rose $6.00/glass$18.00
Italy
Cetamura, Chianti 2003 - rich w/ full tannins $18.00
Falesco, Vitiano 2003 (Umbria) - full flavor, light tannins $16.00
Cancelli, Sangiovese 2003 (Toscana) - medium body, slight fruit $17.00
Avignonesi, Rosso 2002 (Toscana) - rich blend, earthy $17.00
Argiolas, Perdera 2003 (Sardinia) - monica grapes, full body $16.00
Majus, Ajello Rosso 2002 (Sicily) - bold full flavor, olive finish $20.00
Coltibuono, Chianti Classico 2002 – Classic quality chianti $22.00
Zenato, Valpolicella 2001 B light body, slight fruit $19.00
France
Sainte-Eugenie, Corbieres 2002 (Bizanet) - rich full body $16.00
Chateau de Valcombe, Red Rhone 2002 (Nîmes) - Grenache/Syrah blend $16.00 La Vielle Ferme, Cote du Ventoux 2003 (Rhone) B fruity w/ soft tannins $6.00/glass-$17.00
White
Spain/Portugal
Monjardin, Chardonnay 2004 (Navarra) – unoaked Chardonnay $17.00
Ramos Pinto, Adriano Blanco 2004 (Portugal) - fresh fruit, strong finish $16.00
Torres, Vina Esmarelda 2004 – Moscatel, light fruit medium dry finish $17.00
Marqués de Cáceres, Satinela 2004 (Rioja) - fruity, slightly sweet $6.00/glass - $18.00
Italy
Zenato, Pinot Grigio 2004 (Venezie) - medium dry $18.00
La Carraia, Orvieto Classico 2004 - very light, very dry $16.00
Majus, Ajello Bianco 2003 (Sicily) - dry, strong finish $17.00
France
Chateau de Campuget, White Rhone 2003 (Nîmes) - medium dry $6.00/glass-$17.00
Dessert
La Serra, Moscato d’Asti 2004 (Italian) - refreshing, light, honey undertones $18.00
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