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Boccata
Cafe at Chehalis Thorbecke's
  

Catering Services

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Boccata Catering Options
 prices are subject to change
 all orders will have tax added 
 deliveries subject to minimum 10% catering charge (includes set-up and break-down)
Minimum orders apply to all menus and catering options
Fixed Menus
 
Sack Lunch: Serves (1) - $8.00 ea
 
½ Sub Sandwich
Couscous
Chips
San Pellegrino Mineral Water
Chocolate Pine Nut Shortbread
 
 
Sandwich and Salad Buffet: $10.00/person
(includes paper plates, plastic forks and napkins)
 
~Sub Sandwich ¼’s
~Pita Sandwich wedges
~Salads (choice of 3):
Couscous
(fine ground pasta with scallion, roasted red pepper, herbs and Olive oil dressing)
 
Spanish Saffron Rice
(saffron basmati rice with fresh tomato, peas and garlic Olive oil dressing)
 
Tabouleh
(bulghar wheat with cucumber, tomato, scallions, herbs and lemon Olive oil dressing)
 
Greek Green
(Romaine with feta, olives, tomato, onion, cucumber and red wine vinaigrette)
 
Caesar
(Romaine with our handmade Ceasar dressing, house croutons and Pecorino cheese)
 
Herbed Potato
(Russet potato with mixed herbs, and scallions tossed with handmade Aioli)
 
Italian Bread Salad
 (Italian baguette tossed with tomato, onion, celery, herbs and red wine vinaigrette)
 
~Dessert (choose 1):
Chocolate Espresso Cake
Pine Nut Biscotti
Seasonal Option
 
 
 
Hot Lunch Buffet: $12.50/person
(includes paper plates, plastic forks and napkins)
 
~Hot Entrée (choose 1):
(double entrée option add $3.00/person)
 
Spinach and Cheese Cannelloni
Meatball Lasagna
Greek Chicken, Artichoke and Green Olive Stew w/ Couscous
Moroccan Eggplant, Pine Nut and Dried Fruit Tagine w/ Couscous
 
~Balsamic Roasted Mushrooms
 
~Salad (Choose 2):
 
Greek Green
(Romaine with feta, olives, tomato, onion, cucumber and red wine vinaigrette)
 
Caesar
(Romaine with our handmade Caesar dressing, house croutons and Pecorino cheese)
 
Spinach Salad
(Fresh Spinach tossed with gorgonzola, onions and pine nuts in Balsamic vinaigrette)
 
~Bread w/ Olive oil
 
~Dessert (choose 1):
Chocolate Espresso Cake
Pine Nut Biscotti
Seasonal Option
 
 
 
Pasta Bar Buffet: $11.50/person
 
~Penne Pasta
~Stewed Eggplant Sauce
~Meatballs and Marinara
~Garlic White Sauce
~Caesar Salad
~Bread w/ oil
 
 
 
 
 
 
 
 
 
 
 
 
 
Greek Dinner Buffet: $16.50/person
~Greek Green Salad
(Romaine with feta, olives, tomato, onion, cucumber and red wine vinaigrette)
 
~Pita and Hummus
(Greek flat bread with chickpea spread)
 
 ~Leg of Lamb
(lamb leg slow roasted with garlic, fresh rosemary and red wine)
 
~Eggplant Moussaka
(eggplant layered with tomato sauce and fried potato baked in garlic béchamel)
 
~Rice Pilaf
(basmati rice baked with root vegetables and herbs)
 
~Seasonal Vegetable
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Italian Dinner Buffet: $16.50/person
 
~Caesar Salad
(Romaine with our handmade Caesar dressing, house croutons and Pecorino cheese)
 
~Bread w/ Olive Oil
(assorted rustic Italian breads with our garlic infused Olive oil)
 
~Spinach and Cheese Cannelloni
(fresh pasta sheets rolled with cheeses and fresh spinach baked in marinara)
 
~Braised Chicken
(chicken slow cooked in a rich tomato and root vegetable sauce)
 
 
~Soft Polenta
(coarse ground cornmeal cooked with milk, butter and Pecorino cheese)
 
 
~Seasonal Vegetable
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Spanish Tapas Buffet: $17.50/person
(served on small plates - this is perfect for a cocktail party)
 
~Bread w/ Olive Oil
(rustic baguette with our garlic infused Olive oil)
 
~Tortilla
(egg, onion and potato torte)
 
~Artichoke Empanada
(savory pastries stuffed with artichoke and cheese filling)
 
~Albondigas
(saffron meatballs in a spicy tomato sauce – served hot)
 
~Mahi Mahi
(Mahi fillet pickled with onions and roasted red pepper)
 
~Citrus Olives
(Manzanilla and Kalamata olives marinated with garlic, herbs and lemon zest)
 
~Cheese
(sharp sheep milk cheese marinated in extra virgin olive oil)
 
~Orange and Tomato Salad
(fresh orange slices, onion, mint and tomato in a pomegranate/rosewater dressing)
 
~Saffron Rice
(saffron basmati rice with fresh tomato, peas and garlic Olive oil dressing)
 
~Garlic Mushrooms
(button mushrooms sautéed with garlic, olive oil, parsley and white wine)
 
 
 
 
 
 
 
 
 
 
 
 
 
Levant Vegetarian Buffet: $15.50/person
 
~Pita Bread
 
~Eggplant Spread
(roasted eggplant puree with garlic, olive oil, lemon and parsley)
 
~Garbanzo Spread
(chickpea puree with garlic, tahini, olive oil and lemon)
 
~Tabouleh
(bulghar wheat with cucumber, tomato, scallions, herbs and lemon Olive oil dressing)
 
~Labneh
(yogurt cheese balls marinated with olive oil, and lemon zest)
 
~Fatayeer
(savory pastries stuffed with spiced seasonal vegetables and potato)
 
~Omelet
(eggs baked with pine nuts and parsley)
 
~Zucchini
(young green zucchini sautéed with raisins, pine nuts and tomato)
 
~Rice and Lentils
(basmati and lentil pilaf with caramelized carrots and onion – served hot or cold)
 
 
 
 
 
 
 
 
 
 
A la Carte Menu
 
 
Appetizers
 
~Spanakopitta
(Phyllo pastry filled with spinach and Feta cheese)
Finger Size - $.75 ea
Snack Size - $1.75 ea
Lunch size - $3.50 ea
 
~Artichoke Gorgonzola Crostata
(savory flaky pastry layered with artichokes and Italian blue veined cheese)
Finger Size - $.75 ea
Snack Size - $1.50 ea
 
~Empanada
(savory pastry turnovers filled with tuna, capers and cheese)
Finger size - $.75 ea
Snack size - $1.50 ea
Lunch Size - $3.50 ea
 
~Balsamic Mushrooms
(fresh button mushrooms roasted with olive oil, Balsamic, garlic and parsley)
4 oz portion - $1.50 ea
 
~Spanish Artichokes
(artichoke hearts marinated with Manzanilla olives, roasted red peppers, garlic and white wine vinaigrette)
4 oz portion - $2.00 ea
 
~Giardinera
(hard vegetables pickled in a spicy white wine vinegar)
4 oz portion - $1.00 ea
 
 
 
 
~Cheeses
(assortment of cheeses cut to bite sized wedges – choose 3)
$.50/1oz portion
 
Fontina
(medium soft Italian – mild buttery flavor and texture)
 
Gorgonzola
(medium hard Italian – crumbly blue veined with a sharp bite)
 
Feta
(medium hard Greek – sharp brine cured sheep milk)
 
Provolone
(medium hard Italian – firm texture with a mild aged bite)
 
Smoked Mozzarella
(medium hard Italian – firm texture with a pronounced smoke flavor)
 
Pecorino Romano
(hard Italian – sharp dry aged sheep milk)
 
Fromage Blanc
(soft French – spreadable mild goat cheese log rolled with herbs)
 
Mascarpone
(soft Italian – spreadable with a mild sweet cream flavor)
 
~Salume
(assortment of cured Italian meats)
$.50/1oz portion
 
Mortadella
(mild Bolognese cooked pork salami with black pepper and nutmeg)
 
Prosciutto
(dry cured ham)
 
Genoa
(rich coarse beef and pork salami)
 
Capicola
(cooked whole muscle pork shoulder salami seasoned with paprika, anise and fennel)
 
Copa
(cured whole muscle pork shoulder salami seasoned with paprika, cayenne, anise, and fennel)
 
Calabrese
(aged medium dry coarse beef and pork salami with a hint of red pepper flake)
 
Pepperoni
(rich coarse spicy beef and pork salami with fennel and red pepper flake)
 
 
~Spreads
 
Sun Dried Tomato - $4.00/8oz
(cream cheese whipped with sun dried tomato, garlic and fresh herbs)
 
Tapenade - $5.00/8oz
(Manzanilla and Kalamata olives ground with roasted garlic, capers, and roasted red pepper)
 
Hummus - $3.50/8oz
(chickpea puree with garlic, sesame paste, olive oil and lemon)
 
Baba Ghanouj - $4.00/8oz
(roasted eggplant puree with garlic, parsley, olive oil and lemon)
 
Caponata - $5.00/8oz
(sweet and sour eggplant with capers, olives, peppers and tomato)
 
 
~Bread Basket
(assortment of Mediterranean breads with garlic infused olive oil)
$.50/portion
 
 
 
 
 
 
 
Salads
$1.25/portion
 
 
~Couscous
(fine ground pasta with scallion, roasted red pepper, herbs and Olive oil dressing)
 
~Spanish Saffron Rice
(saffron basmati rice with fresh tomato, peas and garlic Olive oil dressing)
 
~Tabouleh
(bulghar wheat with cucumber, tomato, scallions, herbs and lemon Olive oil dressing)
 
~Spinach Salad
(Fresh Spinach tossed with gorgonzola, onions and pine nuts in Balsamic vinaigrette)
 
 
~Greek Green
(Romaine with feta, olives, tomato, onion, cucumber and red wine vinaigrette)
 
~Caesar
(Romaine with our handmade Ceasar dressing, house croutons and Pecorino cheese)
 
~Herbed Potato
(Russet potato with mixed herbs, and scallions tossed with handmade Aioli)
 
~Italian Bread Salad
 (Italian baguette tossed with tomato, onion, celery, herbs and red wine vinaigrette)
 
 
Sandwiches
 
~Subs Platter
{vegetarian and vegan options available by request}
(assortment of our delicious sub sandwiches with aioli, Italian meats, cheeses, fresh vegetables and vinaigrette – great for casual parties)
4 inch sandwich per portion - $2.75
 
~Greek Pita Wedges Platter
(two 7” soft pillow pitas sandwiched with fillings cut into 6 wedges/sandwich)
 
{choose one option or a combination}
~Hummus, Feta, olives, cucumber, onion and tomato
 
~Chicken Salad with aioli, pine nuts, onion, tomato and lettuce
 
~Prosciutto, marinated fresh Mozzarella, onion, tomato and lettuce
2 wedges per portion - $2.25
 
 
~Giant Muffuletta
(handmade Italian olive oil focaccia stuffed with mixed olive, roasted pepper and garlic salad, Genoa salami, Mortadella, Prosciutto, Provolone and Smoked Mozzarella)
 
Full sheet 24” x 16” (48 - 2” x 4” portions) - $96.00
Half sheet 16” x 12” (24 - 2” x 4” portions) - $50.00
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 



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